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Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors (Paperback)

Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors Cover Image
By Patrick Evans-Hylton, Marcel A. Desaulniers (Foreword by), Edwin Remsberg (Photographer)
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Description


From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Product Details
ISBN: 9781612120027
ISBN-10: 1612120024
Publisher: Storey Publishing
Publication Date: April 9th, 2013
Pages: 287
Language: English
Series: Dishing Up